The Northwest is blessed with amazing wine. Whether it's the world-renown Pinot Noir from Oregon or superb Rieslings, Syrahs and other reds from Washington State.
Our neighbors to the South in California grow all kinds of varietals in the various climates of the state: cool areas such as Santa Barbara and Carneros, warmer regions like Lodi and Amador County, and of course, the famed Napa Valley.
Throughout the "old world," there are the legendary reds from Bordeaux and Burgundy. The great dessert wines of Portugal. Rustic reds from Rioja in Spain. The whites of Germany, Alsace and Champagne. Italy’s Chiantis, Barolos, Super-Tuscans and Pinot Grigios? Other treasures await in the “new world” of wine: Malbecs from Argentina, Carmenere from Chile or Shiraz from Australia—each offer great flavors at many different prices.